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Cooking with Sous Vide demonstrates exact temperature control with circulation to produce 5-star results that you cannot achieve through traditional techniques. For example: when cooking with traditional techniques such as bbq stovetop and oven, you have little to<a href=””>suvi cooking machine</a> no control over the temperature so the outcome of this is getting either over or undercooked food, uneven readiness throughout the meat or foods you are cooking, so getting that perfect medium-rare steak temperature is close to impossible.


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