Clove: Nutritional Benefits And Health Benefits


Spices that are high in minerals, vitamins, and antioxidants include clove. Cloves have a long history of use in traditional Chinese medicine and Ayurvedic medicine, which are believed to strengthen the immune system, reduce inflammation, and facilitate digestion.

Cloves are derived from a tree that is native to Indonesia and is an evergreen (Syzygium aromaticum). Nevertheless, it is now grown in other regions, including South America. The seasoning can be discovered in savoury dishes, sweets, and drinks of all kinds. It is also utilised in producing creams, gels, oils, and mouthwash.

Clove is an effective treatment for various medical conditions, including liver disease, heart conditions, inflammation, etc. Adding clove water to a diet is recommended for weight loss by several dietitians.

Nutritional Values Of Clove

The following is a list of the nutritive values that are contained in 100 grams of clove:

  • Calories- 47kcal 

  • Carbohydrates- 10.51g 

  • Protein- 3.27g 

  • Fat- 0.15g

  • Fibre- 5.4g

  • Niacin- 1.046 mg

  • Pantothenic acid- 0.338 mg 

  • Pyridoxine- 0.116 mg 

  • Riboflavin- 0.066 mg 

  • Thiamin- 0.072 mg 

  • Vitamin C- 11.7 mg

  • Vitamin E- 0.19 mg 

  • Vitamin K- 14.8 mg

  • Calcium- 44 mg

  • Iron- 1.28mg

  • Magnesium- 60 mg

  • Zinc- 2.32 mg

8 Health Benefits Of Clove 

Here we have listed a few health benefits of clove. Have a look! 

1. Helps To Shed Weight 

Weight loss to achieve a healthy body weight has several positive effects on one’s health. As a result, your cholesterol and glucose levels will go down, and your joints and bones will feel less stress.

According to one piece of research, cloves help speed up the metabolic process. In addition, they have anti-cholesteric, which contribute to a reduction in cholesterol levels. Combined with spices like pepper, cinnamon, and cumin seeds, they facilitate your journey towards a healthier weight.

2. Lowers The Likelihood Of Developing Cancer

As clove has an antioxidant effect, it is thought that it may inhibit the growth of cancerous cells. It was discovered to have anti-cancer properties that were effective against cancers of the skin, lungs, and stomach. The amount of oleanolic acid there may be responsible for the anti-tumour activity. 

3. Exhibits Properties That Reduce Inflammation

It is common knowledge that cloves contain anti-inflammatory properties. Previous studies have shown that consuming them daily can result in significant benefits, and medical professionals recommend doing so to relieve arthritis symptoms. Clove oil as a balm or cloves in tea have both been shown to have anti-inflammatory properties.

4. Aids Digestion

In Ayurvedic medicine, cloves are frequently employed to treat digestive disorders. Cloves are a common ingredient in medicines that alleviate nausea, gas, and vomiting. Try brewing tea with some cloves and ginger to enjoy the benefits of improved digestion.

5. Improves Liver Health 

According to some studies, cloves are beneficial to the liver’s health. Eugenol is a substance that helps support the liver’s function while also being anti-inflammatory and antioxidant. It reduces the likelihood of developing liver cirrhosis and fatty liver disease.

 In addition to this, it lowers the amount of oxidative stress that is placed on the liver. The levels of glutathione-S-transferases (GSTs), which are responsible for liver disorders, can be lowered with the help of clove, as indicated by certain pieces of research.

6. Helps Prevent Ulcers

Cloves are beneficial in treating and preventing stomach ulcers. Most ulcers are brought on by a weakening of the mucus layers that cover the lining of your stomach. 

The results of some preliminary studies suggest that cloves can help thicken this mucus, reducing the risk of developing ulcers and speeding up the healing process for those who already have them.

7. Protects Against Brain Disorders

Clove oil is thought to improve circulation, which may help treat various conditions, including insomnia, anxiety, memory loss, melancholy, weariness, and mental exhaustion. Clove oil also smells amazing. The efficacy of clove oil as a treatment for clinical depression was investigated using an animal model. It was discovered to be useful because it has an effect similar to that of an antidepressant.

8. Anti-Oxidant Properties

Cloves contain a powerful antioxidant that can be beneficial in treating various persistent health conditions. For example, antioxidants help to reduce oxidative stress, which in turn aids in the prevention of chronic diseases such as cardiovascular disease, cancer, and diabetes.

Antioxidants also have other health benefits. For example, Eugenol, a natural antioxidant found in clove, is five times more effective than any other antioxidant in the fight against free radicals. Consequently, it stops the development of a wide variety of diseases by preventing cell damage.

The Bottom Line

We investigated all of the benefits of clove and its long-term effects. In addition to being a common seasoning in Asian cuisine, they also have several beneficial therapeutic properties.


You can keep your body temperature up by using a clove. As a direct consequence of this, having children in the winter is highly recommended. Cloves get their strength from eugenol, which is an antioxidant. They are suitable alternatives to artificial preservatives in food products. 


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